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Serves 20 guests.

Serves 50–65. Flat-lay grazing tablescape featuring dips and spreads, 5+ cheeses, cured meats, assorted crackers and mini...

Serves 30–35. Original 3-foot grazing board with artisanal dips and spreads, domestic and imported cheeses, cured meats,...

Serves up to 10. Curated selection of charcuterie, cheeses, dips, artisan preserves, crudités, fresh and dried fruits, olives,...

Pickled carrots, arugula, cucumber, cilantro, chili aioli.

Grilled lemons and roasted garlic aioli.

Red wine pan sauce, sautéed mushrooms. +$18/person.

Carolina BBQ sauce, rosemary.

Jerk BBQ sauce, garlic lime aioli, Carolina-style root vegetable slaw.

Sweet mustard, Kool Aid pickles.

Gochujang sauce, sesame seeds.

Carolina BBQ sauce.

Romaine, kale, bacon, tomato, cornbread crumb, creamy garlic vinaigrette, parmesan.

Marinated grilled chicken breast, feta, grilled balsamic & herb bell peppers, red onions, kalamata olives, fresh greens,...

Marinated grilled chicken breast, avocado, peppers, fresh greens, chipotle aioli.

Turkey, tomatoes, cucumber, cheddar, greens, roasted garlic aioli.

Sweet soy-ginger chili garlic glaze, sesame seeds.

Onions, zucchini, tomatoes, peppers and eggplant, pesto aioli, arugula.

Bacon, arugula, cheddar, tomato, lemon aioli.

Apple chutney.

Coconut and basil.